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This Baked French Toast Recipe Is The Perfect Mother’s Day Brunch Treat!

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This Mother’s Day, treat your Mam to this delicious french toast recipe!

From adults to kiddies, everyone loves this recipe, so it’s sure to go down an absolute treat with the whole family!

To get started, all you need are some ingredients…

Ingredients:

3 eggs, beaten

1 cup milk

1/4 tsp salt

1/2 cup butter, softened

2/3 cup brown sugar

1 (16 ounce) loaf French bread, cut into 1-inch slices

2 tsp ground cinnamon, or to taste

french toast recipe, brunch recipes

Method:

Preheat the oven to 175 degrees C.

Whisk the eggs, milk and salt together in a bowl and pour into a shallow dish. Soak the bread slices in the egg mixture until saturated.

Spread some softened butter over the bottom of a pan. Sprinkle brown sugar over the butter and add some cinnamon.

Arrange the bread slices on the pan in a single layer and sprinkle with cinnamon to taste.

Bake in preheated oven until beginning to firm, for about 25 to 30 minutes.

Top tip: Covering the pan with tinfoil will keep the bread moist and ensure an even bake.

Serve and enjoy!

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