Mondays call for an extra tasty dinner, right? This baked potato casserole is great for filling some tums and it’s seriously tasty.
All you need is some choice ingredients…
2 1⁄2 lbs potatoes, peeled and quartered
4 tbsp butter
1 1⁄2 cups cheddar cheese, grated
3⁄4 cup milk
1⁄2 cup sour cream
3⁄4 cup scallions, sliced
5 slices bacon, cooked crisp
Salt and pepper
Preheat oven to 180 degrees.
Lightly grease a shallow baking dish.
Cook the potatoes in a large pot for 20-25 minutes. Drain well and return them to the pot.
While potatoes are still hot, add the butter and mash until smooth.
Stir in 1 cup of cheese, milk, sour cream and eggs until well mixed. Then add 1/2 cup of scallions, 3 slices of chopped bacon and add salt and pepper to taste.
Spoon into the prepared baking dish. Sprinkle with remaining cheese and 2 slices of bacon, chopped.
Bake uncovered for 35-40 minutes or until the top is lightly golden brown. Sprinkle with remaining 1/4 cup of scallions and serve.