Lifestyle |

RECIPE: The Ultimate Friday Treat – Potato Bread, Fillet Steak And Eggs

Brunch is, without doubt, our favourite meal and one of our best discoveries is that we don’t have to wait until the weekend to enjoy some eggy deliciousness! This delish recipe brings together some of our favourite things, teaming comforting potato bread with succulent fillet steak and a fried egg to finish! While it looks…

Brunch is, without doubt, our favourite meal and one of our best discoveries is that we don’t have to wait until the weekend to enjoy some eggy deliciousness!

This delish recipe brings together some of our favourite things, teaming comforting potato bread with succulent fillet steak and a fried egg to finish!

While it looks and tastes seriously impressive, you’ll have it prepped in no time and have your feet up after a hard week!

Go on, you deserve it!

Screen-Shot-2016-03-03-at-20.17.01

Here’s what you need…

  • Fillet steak
  • Potato farls
  • Shallots
  • Balsamic vinegar
  • Kale
  • An egg

Here’s what you need to do…

Slice up the shallots as fine as you can and fry them into a small pot with some oil over a low to medium heat. You want to gently sweat sweetness out of them. Low and slow, as they say.

Season up the steak with oil, salt and pepper. Make sure you have it out nice and early to come up to room temperature.

Keep the onions moving every couple of minutes. They’ll take about 15 minutes in total and you’ll see them colour in front of your eyes.

Screen-Shot-2016-03-03-at-20.46.35

Pick the stalks out of the kale before popping it into a pan with some oil. Cook it gently for about seven minutes, you just want to soften it up.

Place the steak on to a really hot griddle pan. A frying pan is fine if you don’t have a griddle plan, you’ll just miss out on the pretty striped finish!

Screen-Shot-2016-03-03-at-20.46.50

Add a bit of balsamic onto the onions. This will help them come together perfectly after about another five minutes of cooking.

Turn the steak at 90 degrees for those appetising grill marks.

When the onions start to brown and get sticky, whip them off the heat. Take the steak off the heat and rest for a few minutes. It’ll only take about three minutes on each side if you want it medium rare.

Screen-Shot-2016-03-03-at-20.46.35

With the kale out of the pan, put on the potato farls. All they’ll need is some oil and two minutes on each side to brown them up on both sides.

Put your potato farl on the place and pop some kale on top. Next, add your sliced steak and the onions on top.

Screen-Shot-2016-03-03-at-20.48.20

Drop your egg into the pan and once it’s cooked, top your stack and you’re ready to eat!

READ NEXT: Six Mouthwatering Brunch Dishes You Should Cook This Weekend

No Comments Yet

Comments are closed