Today is National Oreo Day – rejoice! What better way to celebrate today than with this delicious Oreo cheesecake recipe?
Can you believe six ingredients is all you need to get to cookies-and-creamy bliss? Perfect for the kids to help with or to make on a night when the oven is tied up.
This is seriously tasty and enjoyable baking!
36 pack Oreo cookies, divided
1/4 cup butter, melted
4 packets (8 oz. each) cream cheese, softened
3/4 cup sugar
1 tsp vanilla extract
Chop 15 cookies coarsely.
Finely crush remaining cookies and mix with melted butter. Press onto bottom of 13 x 9-inch pan.
Refrigerate while preparing filling.
Beat the cream cheese, sugar and vanilla extract in large bowl with mixer until well blended.
Gently stir the chopped cookies and spread onto the crust.
Then refrigerate for 4 hours or until firm.
Serve and enjoy!